A restaurant on the lower slopes of the Montello, traditional destination of walks in the woods with a stop at the trattoria. With those premises, you cross the threshold of the restaurant, located in an old farmhouse, amid fireplaces and open spits.In forty years in business the Tonon family have created a sanctuary of Treviso cuisine, with a calendar of evenings that showcase all of the local area’s specialities, including mushrooms, pumpkin, radicchio rosso and asparagus.